since our arrival in adelaide,we did not have the chance to have a taste on any malaysian spicy dishes and also our mummy cooked food,it was not we cant buy it at any outside stall,but it just that may be they cause our pocket to bleed:P:P...haha,as you know,we are pro chef!!!so why not we just cook it and let you SEE N EAT?!!
here it goes,wednesday nite,seng bouy steam fish and osyter sauce potatoes,wow,that was fantantic and delicious.the next day,we even cook a whole big pot of curry chicken and potatoes., kai lan..Oh my goodness 14 big potatoes and 1 fat chicken,by all means---the most important ingredient..A1 CURRY CHICKEN PASTE...haha,next time should support this brand:P
